Scotish Ale
267 calories
28.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Summit0.6 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
13.08 |
23.1% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.92 |
38.5% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.17 |
38.5% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Summit (Pellet) 0.59999999862754 oz Summit (Pellet) Hops |
|
13.08 |
23.1% |
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
4.09 |
77% |
2.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.94 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.55 g). Reduce mash thickness to 1.16 qt/lb or increase pre-boil volume to 3.39 g.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.7
|
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt)
|
7.46 |
29.8
|
Grain absorption losses
|
-2.37 |
-9.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 5.35 g | 21.4 qt)
|
3 |
12
|
Boil off losses
|
-3.75 |
-15
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
4.5 |
18
|
Going into fermentor
|
6 |
24
|
Total:
|
5.55
|
22.2
|
Equipment Profile Used: |
System Default |
"Scotish Ale" Scottish Heavy beer recipe by Bobh213. All Grain, ABV 7.75%, IBU 17.18, SRM 23.83, Fermentables: (Pale Ale, Dextrin Malt, Oak Smoked Wheat Malt, Biscuit Malt, Victory Malt, Crystal 60L, Roasted Barley, DME Pale Ale, Maris Otter Pale) Hops: (Summit, Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-22 03:55 UTC