Milk Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Peanut Butter Stout

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.66 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday September 22nd 2020
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1.019
5.6%
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36.4
5.4
25.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale $ 1.32 / lb
$ 9.24 		38 2.4 42.6%
1 lb Flaked Barley1 lb Flaked Barley $ 1.11 / lb
$ 1.11 		32 2.2 6.1%
6 oz Briess - Roasted Barley6 oz Roasted Barley $ 2.00 / lb
$ 0.75 		33.1 300 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) $ 3.60 / lb
$ 3.60 		41 1 6.1%
3 lb Briess - Full Pint Brewers Malt3 lb Full Pint Brewers Malt $ 1.09 / lb
$ 3.27 		37.3 1.7 18.3%
1 lb Rice Hulls1 lb Rice Hulls $ 0.97 / lb
$ 0.97 		0 0 6.1%
1 lb Flaked Oats1 lb Flaked Oats $ 1.99 / lb
$ 1.99 		33 2.2 6.1%
10 oz American - Chocolate Dark Malt10 oz Chocolate Dark Malt $ 1.59 / lb
$ 0.99 		30.8 338 3.8%
6 oz Simpsons - Chocolate Malt6 oz Chocolate Malt $ 1.48 / lb
$ 0.56 		31.7 444 2.3%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L $ 1.50 / lb
$ 1.50 		34.5 90 6.1%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 1.89 / lb
$ 0.12 		27 525 0.4%
16.44 lbs / $ 24.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g first gold40 g first gold Hops $ 0.04 / g
$ 1.40 		Pellet 6.8 Boil 60 min 29.3 100%
40 g / $ 1.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
1 tbsp Fermaid K Other Other 0 min.
4 oz peanut butter flavor Flavor Bottling 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 126 °F 126 °F 30 min
Infusion 126 °F 148 °F 60 min
Temperature 148 °F 168 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.63 30.5  
Mash volume with grains 8.81 35.3  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.66 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.66 g | 26.6 qt) 6.08 24.3  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Milk Chocolate Peanut Butter Stout" American Stout beer recipe by British Ale Dude. All Grain, ABV 5.56%, IBU 29.3, SRM 36.4, Fermentables: ( Maris Otter pale, Flaked Barley, Roasted Barley, Lactose (Milk Sugar), Full Pint Brewers Malt, Rice Hulls, Flaked Oats, Chocolate Dark Malt, Chocolate Malt, Caramel Malt - 90L, Black Patent) Hops: (first gold) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Fermaid K, peanut butter flavor)
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  • Last Updated: 2020-11-01 14:52 UTC