Northern Brewer Double Dead Ringer - Beer Recipe - Brewer's Friend

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Northern Brewer Double Dead Ringer

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Scheiderer
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.108
1.027
10.6%
101.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Rahr - Standard 2-Row20 lb Standard 2-Row 36.8 1.8 95.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 26.57 8.3%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 20 min 48.28 25%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 5 min 26.49 41.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb corn sugar Water Agt Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.88 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 6.31 g.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Northern Brewer Double Dead Ringer" American IPA beer recipe by Mark Scheiderer. All Grain, ABV 10.61%, IBU 101.33, SRM 9.65, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Centennial) Other: (corn sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 22:07 UTC