6th sense - Beer Recipe - Brewer's Friend

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6th sense

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 21st 2020
1.047
1.012
4.6%
32.9
5.0
n/a
64.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - CaraMalt1 kg CaraMalt 2.50 € / kg
2.50 € 		34 14 4.4%
3 kg Simpsons - Munich Malt3 kg Munich Malt 1.80 € / kg
5.40 € 		36.8 8 13.2%
1.20 kg Simpsons - Wheat Malt1.2 kg Wheat Malt 2.00 € / kg
2.40 € 		36.576 2.8 5.3%
4 kg Simpsons - Finest Lager Malt4 kg Finest Lager Malt 1.40 € / kg
5.60 € 		35.74 2.2 17.6%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 2.00 € / kg
2.00 € 		37 2.4 4.4%
12.50 kg Levický slad - Pilsner Malt12.5 kg Pilsner Malt 0.52 € / kg
6.50 € 		37 2 55.1%
22.70 kg / 24.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Premiant300 g Premiant Hops 29.00 € / kg
8.70 € 		Pellet 8.7 Boil 90 min 19.48 37.5%
300 g Saaz300 g Saaz Hops 35.00 € / kg
10.50 € 		Pellet 3.5 Boil 60 min 7.32 37.5%
200 g Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops 29.00 € / kg
5.80 € 		Pellet 12 Boil 10 min 6.07 25%
800 g / 25.00 €
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
15.00 € / L
15.00 €
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1926 B cells required
15.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Sparge 38 °C 38 °C 20 min
Temperature 38 °C 52 °C 15 min
Temperature 52 °C 52 °C 25 min
Decoction 52 °C 62 °C 10 min
Temperature 62 °C 62 °C 25 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 38 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 94.43 L. Suggest reducing strike water volume to 30.42 L and adding 49.03 L sparge/top-off. 79.5
WARNING: Based on your provided mash thickness (3.5 L/kg), your strike volume will exceeds the total water needed for the recipe (52 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 55.9 L.  
Strike water volume at mash thickness of 3.5 L/kg 79.5
Mash volume with grains (equipment estimates 9 L) 94.4
Grain absorption losses -22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 24.6
Top off amount 85.4
Going into fermentor 110
Total: 52  
Equipment Profile Used: System Default
"6th sense" Czech Premium Pale Lager beer recipe by Brewer #335588. All Grain, ABV 4.59%, IBU 32.87, SRM 5.03, Fermentables: (CaraMalt, Munich Malt, Wheat Malt, Finest Lager Malt, Finest Pale Ale Golden Promise, Pilsner Malt) Hops: (Premiant, Saaz, Hallertauer Magnum)
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  • Last Updated: 2020-09-21 23:22 UTC