Loira - Beer Recipe - Brewer's Friend

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Loira

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.09 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday September 21st 2020
1.048
1.011
4.9%
35.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 90.9%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Leaf/Whole 8.5 Boil 60 min 35.73 100%
8 g / $ 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
23.66 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.7 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.87 L Infusion 70.6 °C 64.4 °C 75 min
4.9 L Fly Sparge 75.6 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.8 L) 8.2
Mash volume with grains (equipment estimates 11.8 L) 8.9
Grain absorption losses (steeping) -1.1
Pre boil volume (equipment estimates 10.7 L) 7.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5 L) 5.2
Going into fermentor (equipment estimates 5.2 L) 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Loira" Bohemian Pilsener beer recipe by mbranco. Extract, ABV 4.91%, IBU 35.73, SRM 3.15, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 22:08 UTC