Flemish Red - Beer Recipe - Brewer's Friend

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Flemish Red

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 97%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 21st 2020
1.061
1.014
6.1%
10.0
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 41.2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 41.2%
0.50 lb Munich0.5 lb Munich 38 6 5.9%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.9%
0.25 lb American - Red Wheat0.25 lb Red Wheat 38 2.5 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 13.2 Boil 60 min 9.97 100%
3 g / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 154 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.81 27.3  
Mash volume with grains 7.49 30  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 4 g | 16 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Flemish Red" Flanders Red Ale beer recipe by PMajic. BIAB, ABV 6.14%, IBU 9.97, SRM 12.97, Fermentables: (Pilsner, Vienna, Munich, CaraMunich, Aromatic Malt, Special B, Red Wheat) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-30 20:27 UTC