1940 William Younger No. 1 - Beer Recipe - Brewer's Friend

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1940 William Younger No. 1

211 calories 23.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 150 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.682 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Monday September 21st 2020
1.068
1.020
6.3%
39.0
14.5
5.5
43.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale kr 1.90 / kg
kr 1.90 		38 3.75 20.6%
600 g Finland - Crystal Malt 250600 g Crystal Malt 250 kr 3.10 / kg
kr 1.86 		35 94 12.4%
1,000 g Crisp Malting - Flaked Rice1000 g Flaked Rice kr 3.20 / kg
kr 3.20 		40 0.5 20.6%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) kr 9.90 / kg
kr 2.48 		41 1 5.2%
2,000 g Muntons - Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 9.80 / kg
kr 19.60 		42 2.5 41.2%
4,850 g / kr 29.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops kr 49.00 / kg
kr 1.23 		Pellet 4.5 Boil 150 min 14.93 33.3%
25 g Fuggles25 g Fuggles Hops kr 49.00 / kg
kr 1.23 		Pellet 4.5 Boil 60 min 13.61 33.3%
25 g Fuggles25 g Fuggles Hops kr 49.00 / kg
kr 1.23 		Pellet 4.5 Boil 30 min 10.46 33.3%
75 g / kr 3.68
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Mash 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Mash 0 min.
0.50 g Protafloc kr 0.78 / kg
kr 0.00 		Fining Mash 0 min.
0.05 kg Vit Sirap kr 2.50 / kg
kr 0.11 		Other Mash 0 min.
kr 2.21
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 65 °C 40 min
Temperature -- 70 °C 20 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 14.4
Mash volume with grains (equipment estimates 17.8 L) 16.2
Grain absorption losses (steeping) -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.3 L) 12
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.4  
Equipment Profile Used: System Default
"1940 William Younger No. 1" British Strong Ale beer recipe by Magnus Keijser. Partial Mash, ABV 6.28%, IBU 38.99, SRM 14.49, Fermentables: ( Maris Otter Pale, Crystal Malt 250, Flaked Rice, Lactose (Milk Sugar), Dry Malt Extract - Extra Light) Hops: (Fuggles) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap)
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  • Last Updated: 2020-09-21 21:41 UTC