Guinness Stout Clone - Beer Recipe - Brewer's Friend

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Guinness Stout Clone

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.66 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 21st 2020
1.054
1.012
5.5%
34.6
24.5
5.7
18.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Maris Otter pale8 lb Maris Otter pale $ 1.32 / lb
$ 10.56 		38 2.4 56.9%
2 lb Flaked Barley2 lb Flaked Barley $ 1.11 / lb
$ 2.22 		32 2.2 14.2%
1 lb Briess - Roasted Barley1 lb Roasted Barley $ 2.00 / lb
$ 2.00 		33.1 300 7.1%
1 oz United Kingdom - Black Patent1 oz Black Patent $ 1.89 / lb
$ 0.12 		27 525 0.4%
2 lb Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt $ 1.09 / lb
$ 2.18 		37.3 1.7 14.2%
1 lb Rice Hulls1 lb Rice Hulls $ 0.97 / lb
$ 0.97 		0 0 7.1%
14.06 lbs / $ 18.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g uk-east kent goldings60 g uk-east kent goldings Hops $ 0.01 / g
$ 0.87 		Pellet 5.3 Boil 60 min 34.59 100%
60 g / $ 0.87
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp Fermaid K Other Other 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 40 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 126 °F 126 °F 40 min
Temperature 126 °F 150 °F 40 min
150 gal Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 7.24 29  
Mash volume with grains 8.37 33.5  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.66 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.66 g | 26.6 qt) 6.08 24.3  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Guinness Stout Clone" Irish Stout beer recipe by British Ale Dude. All Grain, ABV 5.49%, IBU 34.59, SRM 24.51, Fermentables: ( Maris Otter pale, Flaked Barley, Roasted Barley, Black Patent, Full Pint Brewers Malt, Rice Hulls) Hops: (uk-east kent goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Phosphoric acid, Fermaid K)
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  • Last Updated: 2020-09-27 14:08 UTC