LättRyePa mk3 - Beer Recipe - Brewer's Friend

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LättRyePa mk3

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Magnus Keijser
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Monday September 21st 2020
1.021
1.005
2.2%
49.6
6.7
5.7
16.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - German - Pale Ale900 g German - Pale Ale kr 1.90 / kg
kr 1.71 		39 2.3 84.9%
130 g Weyermann - German - Rye130 g German - Rye kr 2.70 / kg
kr 0.35 		38 3.5 12.3%
30 g Belgian Candi Sugar - Dark (275L)30 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) kr 6.90 / kg
kr 0.21 		38 275 2.8%
1,060 g / kr 2.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Warrior4 g Warrior Hops kr 69.00 / kg
kr 0.28 		Pellet 19 First Wort 0 min 15.4 8.7%
4 g Pacific Gem4 g Pacific Gem Hops kr 99.00 / kg
kr 0.40 		Pellet 14.6 Boil 20 min 11.75 8.7%
4 g Citra4 g Citra Hops kr 99.00 / kg
kr 0.40 		Pellet 13.1 Boil 20 min 10.54 8.7%
4 g Waimea4 g Waimea Hops kr 59.00 / kg
kr 0.24 		Pellet 14.8 Boil 20 min 11.91 8.7%
10 g Lemondrop10 g Lemondrop Hops kr 79.00 / kg
kr 0.79 		Pellet 4.8 Dry Hop 7 days 21.7%
10 g Sabro10 g Sabro Hops kr 8.90 / kg
kr 0.09 		Pellet 15.9 Dry Hop 7 days 21.7%
10 g Waimea10 g Waimea Hops kr 59.00 / kg
kr 0.59 		Pellet 14.8 Dry Hop 7 days 21.7%
46 g / kr 2.77
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 0 min.
2.50 g Chalk kr 29.00 / kg
kr 0.07 		Water Agt Mash 0 min.
1 g Gypsym kr 22.00 / kg
kr 0.02 		Water Agt Mash 0 min.
2 ml Lactic acid kr 17.60 / L
kr 0.04 		Water Agt Mash 0 min.
1 g Protafloc kr 78.00 / kg
kr 0.08 		Fining Boil 15 min.
5 g Clarity Ferm kr 390.00 / L
kr 1.95 		Fining Primary 1 min.
kr 2.16
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
kr 8.90 / each
kr 8.90
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 40 B cells required
kr 8.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattenverk 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 58 °C 15 min
Mash out Temperature -- 65 °C 30 min
Temperature -- 70 °C 10 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13.9 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 11.9  
Equipment Profile Used: System Default
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XBRXGM7

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  • Last Updated: 2020-09-23 21:16 UTC