Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.4% | |
0.50 lb | Rice Hulls | 0 | 0 | 4.7% | |
3 oz | German - Chocolate Rye | 31 | 240 | 1.8% | |
9 lb | Skagit Valley Malting - US - Skagit Valley Malting - Obsidian Barley | 33 | 2.82 | 84.2% | |
10.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Northern Brewer | Pellet | 7.5 | Boil | 60 min | 16.07 | 12.5% | |
0.50 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 60 min | 11.36 | 12.5% | |
0.50 oz | Northern Brewer | Pellet | 7.5 | Boil | 10 min | 5.83 | 12.5% | |
0.50 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 10 min | 4.12 | 12.5% | |
1 oz | Northern Brewer | Pellet | 7.5 | Boil | 1 min | 1.39 | 25% | |
1 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 1 min | 0.98 | 25% | |
4 oz / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
45 | 7 | 14 | 63 | 77 | 0 |
Distilled with added salts |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.01 | 16 |
Mash volume with grains | 4.86 | 19.5 |
Grain absorption losses | -1.34 | -5.3 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 5.08 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.09 | 36.3 |
Equipment Profile Used: | System Default |