Brewing Classic Styles Brown Porter - Beer Recipe - Brewer's Friend

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Brewing Classic Styles Brown Porter

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77.5% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday September 21st 2020
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Other Peoples Porter

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 37

1.052
1.012
5.2%
32.6
25.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Simpsons - Maris Otter pale7.5 lb Maris Otter pale 38 2.4 74.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 9.9%
10 oz American - Chocolate10 oz Chocolate 29 350 6.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 28.69 72.7%
0.75 oz Goldings0.75 oz Goldings Hops Leaf/Whole 4.5 Boil 10 min 3.9 27.3%
2.75 oz / $ 0.00
 
Yeast
Apex - Apex - London Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Strike 165 °F 152 °F 60 min
3.25 gal Sparge 194 °F 170 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.92 15.7  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Brewing Classic Styles Brown Porter" Brown Porter beer recipe by Brewer #335570. All Grain, ABV 5.21%, IBU 32.59, SRM 25.34, Fermentables: (Maris Otter pale, Caramel / Crystal 40L, Brown, Chocolate) Hops: (Goldings)
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  • Last Updated: 2024-11-20 05:24 UTC