Scuba Suit B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 347 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

15.5 °P

Final Gravity:

4.0 °P

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Proximity - Pilsen Malt500 lb Pilsen Malt	37.5	1.8	65.4%
55 lb	German - Vienna55 lb Vienna	37	4	7.2%
50 lb	Joe White - Raw Wheat50 lb Raw Wheat	20	1.5	6.5%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	6.5%
10 lb	Simpsons - CaraMalt10 lb CaraMalt	34	14	1.3%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	13.1%
765 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 348.75 gal (1395 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.75 gal (1347 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 348.08 gal (1392.3 qt)	286.88	1147.5
Strike water volume at mash thickness of 1.5 qt/lb	286.88	1147.5
Mash volume with grains	348.08	1392.3
Grain absorption losses	-95.63	-382.5
Remaining sparge water volume	181	724
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 348.75 g \| 1395 qt)	372	1488
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 370.25 g \| 1481 qt)	347	1388
Estimated amount in fermentor	347	1388
Total:	467.88	1871.5
Equipment Profile Used:	System Default

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Last Updated: 2020-09-28 23:26 UTC

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Scuba Suit B1