Red Ale 60L - Beer Recipe - Brewer's Friend

Red Ale 60L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 73.52 liters
Post Boil Size: 64.51 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GABO
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday September 21st 2020

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Bestmalz - BEST Pale ale8.5 kg BEST Pale ale	38.1	2.81	52.1%
5 kg	Bestmalz - Best RED X5 kg Best RED X	36	12	30.7%
1.50 kg	Bestmalz - BEST Caramel Hell1.5 kg BEST Caramel Hell	34.5	5.4	9.2%
1 kg	Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II	34.5	45.5	6.1%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	1.8%
16.30 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.50 kg

Bestmalz - BEST Pale ale

38.1

2.81

52.1%

5 kg

Bestmalz - Best RED X

30.7%

1.50 kg

Bestmalz - BEST Caramel Hell

34.5

5.4

9.2%

1 kg

Bestmalz - BEST Caramel Munich II

34.5

45.5

6.1%

0.30 kg

Bestmalz - BEST Chocolate

34.5

337.82

1.8%

16.30 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	90 min	17.72	50%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Boil	2 min	1.72	50%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

60 g

Cascade

Pellet

Boil

90 min

17.72

50%

60 g

Amarillo

Pellet

8.6

Boil

2 min

1.72

50%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	17.72	50%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	1.72	50%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
38.4 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

38.4 L

Strike

73 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.15 L. Suggest reducing initial water volume to 45.4 L and adding 26.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 34.64 L and adding 14.26 L sparge/top-off.	48.9
Strike water volume at mash thickness of 3 L/kg	48.9
Mash volume with grains	59.7
Grain absorption losses	-16.3
Remaining sparge water volume (equipment estimates 40.5 L)	41.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 72.2 L)	73.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 63 L)	64.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 64.5 L)	63
Total:	90.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.15 L. Suggest reducing initial water volume to 45.4 L and adding 26.75 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 59.66 L. Suggest reducing strike water volume to 34.64 L and adding 14.26 L sparge/top-off.

48.9

Strike water volume at mash thickness of 3 L/kg

48.9

Mash volume with grains

59.7

Grain absorption losses

-16.3

Remaining sparge water volume (equipment estimates 40.5 L)

41.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 72.2 L)

73.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume (equipment estimates 63 L)

64.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 64.5 L)

Total:

90.7

Equipment Profile Used:

System Default