American Brown
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Columbus0.05 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
17.46 |
25% |
0.05 oz |
Columbus0.05 oz Columbus Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
2.81 |
25% |
0.10 oz |
Willamette0.1 oz Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.69 |
50% |
0.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Columbus (Pellet) 0.099999999771257 oz Columbus (Pellet) Hops |
|
20.27 |
50% |
0.10 oz |
Willamette (Pellet) 0.099999999771257 oz Willamette (Pellet) Hops |
|
1.69 |
50% |
0.20 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.84 |
3.4
|
Mash volume with grains
|
1.02 |
4.1
|
Grain absorption losses
|
-0.28 |
-1.1
|
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt)
|
1.49 |
6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.5 g | 10 qt)
|
1.8 |
7.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume
|
1 |
4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
Top off amount
|
0.01 |
0
|
Going into fermentor
|
1 |
4
|
Total:
|
2.33
|
9.3
|
Equipment Profile Used: |
System Default |
"American Brown" British Brown Ale beer recipe by morglums. All Grain, ABV 5.19%, IBU 21.95, SRM 24.32, Fermentables: (Pale Ale, Honey Malt, Caramel / Crystal 120L) Hops: (Columbus, Willamette)
Last Updated and Sharing
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- Last Updated: 2020-10-31 00:32 UTC