WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 367.75 gal (1471 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 355.75 gal (1423 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 303.49 gal (1213.94 qt)
250.13
1000.5
Strike water volume at mash thickness of 1.5 qt/lb
250.13
1000.5
Mash volume with grains
303.49
1213.9
Grain absorption losses
-83.38
-333.5
Remaining sparge water volume
221.5
886
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 367.75 g | 1471 qt)
388
1552
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 386.25 g | 1545 qt)
366
1464
Estimated amount in fermentor
366
1464
Total:
471.63
1886.5
Equipment Profile Used:
System Default
"Southern Stratasphere B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.07%, IBU 0, SRM 3.75, Fermentables: (Base Malt, Rolled Oats, BEST Vienna, Flaked Wheat, Raw Wheat, Malted Oats, Ireks - Spitz)