Triple v.1 - Beer Recipe - Brewer's Friend

Triple v.1

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 99%
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday September 21st 2020

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	United Kingdom - Pilsen5.2 kg Pilsen	36	1.8	80%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	7.7%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	7.7%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	4.6%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.20 kg

United Kingdom - Pilsen

1.8

80%

0.50 kg

German - Spelt Malt

7.7%

0.50 kg

United Kingdom - Golden Naked Oats

7.7%

0.30 kg

Corn Sugar - Dextrose

0.5

4.6%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Admiral30 g Admiral Hops	Pellet	14.5	Boil	60 min	26.56	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.41	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Admiral

Pellet

14.5

Boil

60 min

26.56

50%

30 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

3.41

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Admiral (Pellet) 30 g Admiral (Pellet) Hops	26.56	50%
30 g	Hallertau Mittelfruh (Pellet)	3.41	50%
60 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 19 L)	17
Mash volume with grains (equipment estimates 19 L)	21.1
Grain absorption losses (steeping)	-6.2
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 13 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	7
Top off amount	12
Going into fermentor	19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	29
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 19 L)

Mash volume with grains (equipment estimates 19 L)

21.1

Grain absorption losses (steeping)

-6.2

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 13 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default