Apolo - AAA Resina - Beer Recipe - Brewer's Friend

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Apolo - AAA Resina

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 23.74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Iván Barenboim
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 21st 2020
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American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

1.052
1.011
5.6%
32.9
13.8
5.5
1,538.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg AR - Pale Ale4.5 kg Pale Ale 70.00 € / kg
315.00 € 		37 3.5 80.4%
0.50 kg AR - Munich0.5 kg Munich 92.00 € / kg
46.00 € 		36.8 6 8.9%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 312.00 € / kg
124.80 € 		34 57 7.1%
0.20 kg Weyermann - Special W0.2 kg Special W 230.00 € / kg
46.00 € 		33.6 115 3.6%
5.60 kg / 531.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Apollo3 g Apollo Hops 5.10 € / g
15.30 € 		Pellet 18 Boil 60 min 6.71 2.9%
50 g El Dorado50 g El Dorado Hops 7.00 € / g
350.00 € 		Pellet 15.7 Whirlpool at 90 °C 30 min 14.58 48.5%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops 8.20 € / g
410.00 € 		Pellet 12.5 Whirlpool at 90 °C 30 min 11.61 48.5%
103 g / 775.30 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.16 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 10 min.
0.20 g Nutriente Levaduras / 14.7 Grams Water Agt Boil 5 min.
1.64 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Roja Lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 30 70 90 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 20 °C 67 °C 45 min
Vorlauf -- 70 °C 15 min
16.5 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 26.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.5 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Apolo - AAA Resina" American Amber Ale beer recipe by Iván Barenboim. All Grain, ABV 5.58%, IBU 32.9, SRM 13.81, Fermentables: (Pale Ale, Munich, Caramunich Type 3, Special W) Hops: (Apollo, El Dorado, Idaho 7) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Irish Moss, Nutriente Levaduras / 14.7 Grams)
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  • Last Updated: 2024-06-23 08:21 UTC