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American Amber Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rodrigo Ramirez
Hop Utilization: 88%
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Ale4 kg Swaen Ale 38 3.5 59.3%
500 g The Swaen - Melany500 g Melany 35 27 7.4%
500 g The Swaen - Goldswaen light500 g Goldswaen light 35 10 7.4%
1,000 g The Swaen - CaraMunich1000 g CaraMunich 36.9 35 14.8%
250 g The Swaen - GoldSwaen Amber250 g GoldSwaen Amber 36 27 3.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.4%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g eureka15 g eureka Hops Pellet 17 Whirlpool at 80 °C 30 min 3.51 37.5%
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 16.4 Boil 60 min 24.3 37.5%
10 g eureka10 g eureka Hops Pellet 17 Boil 30 min 12.9 25%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.2 g       Temp: 22 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.1
Mash volume with grains 14.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 27.4 L) 33.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 30
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.9 L) 24
Total: 43.7  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Rodrigo Ramirez. All Grain, ABV 5.39%, IBU 40.71, SRM 14.02, Fermentables: (Swaen Ale, Melany, Goldswaen light, CaraMunich, GoldSwaen Amber, Flaked Oats) Hops: (eureka, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-19 16:13 UTC