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Awesome Recipe

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 21st 2020
1.049
1.012
4.8%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 2.2%
20 lb German - CaraMunich I20 lb CaraMunich I 34 39 2.2%
700 lb American - Pale 2-Row - Toasted700 lb Pale 2-Row - Toasted 33 30 78.7%
150 lb American - White Wheat150 lb White Wheat 40 2.8 16.9%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 0 min 2.9%
5 lb Citra5 lb Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.7%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 14.7%
5 lb Mosaic5 lb Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.7%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 17.6%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 17.6%
6 lb Hops Direct - Citra6 lb Citra Hops Leaf/Whole 11.8 Dry Hop 0 days 17.6%
34 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.1 gal (1868.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.1 gal (1820.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 460.58 gal (1842.3 qt) 389.38 1557.5  
Strike water volume at mash thickness of 1.75 qt/lb 389.38 1557.5  
Mash volume with grains (equipment estimates 451.58 g | 1806.3 qt) 460.58 1842.3  
Grain absorption losses -111.25 -445  
Remaining sparge water volume (equipment estimates 189.23 g | 756.9 qt) 218.13 872.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 467.1 g | 1868.4 qt) 496 1984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -9 -36  
Top off amount 9 36  
Going into fermentor 465 1860  
Total: 607.5 2430
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 21.2, Fermentables: (Acidulated Malt, CaraMunich I, Pale 2-Row - Toasted, White Wheat) Hops: (Cascade, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 16:58 UTC