black ipa - Beer Recipe - Brewer's Friend

black ipa

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday September 21st 2020

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	85.1%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	8.5%
0.38 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.19 lb	American - Caramel / Crystal 10L0.187 lb Caramel / Crystal 10L	35	10	2.1%
8.81 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.50 lb

Rahr - Standard 2-Row

36.8

1.8

85.1%

0.75 lb

German - Carafa II

425

8.5%

0.38 lb

American - Carapils (Dextrine Malt)

1.8

4.3%

0.19 lb

American - Caramel / Crystal 10L

2.1%

8.81 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.56 oz	CTZ0.562 oz CTZ Hops	Pellet	15.5	Boil at 212 °F	60 min	56.9	10.2%
0.93 oz	CTZ0.93 oz CTZ Hops	Pellet	15.5	Boil	30 min	72.37	16.9%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	0 min	13.48	36.4%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	4 days		36.4%
5.49 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.56 oz

CTZ

Pellet

15.5

Boil at 212 °F

60 min

56.9

10.2%

0.93 oz

CTZ

Pellet

15.5

Boil

30 min

72.37

16.9%

2 oz

Willamette

Leaf/Whole

4.5

Whirlpool

0 min

13.48

36.4%

2 oz

Willamette

Leaf/Whole

4.5

Dry Hop

4 days

36.4%

5.49 oz / $ 0.00

Amount	Variety	IBU	Bill %
1.49 oz	CTZ (Pellet) 1.4919999965872 oz CTZ (Pellet) Hops	129.27	27.1%
4 oz	Willamette (Leaf/Whole)	13.48	72.8%
5.49 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.16 g \| 20.6 qt)	4.2	16.8
Mash volume with grains (equipment estimates 5.16 g \| 20.6 qt)	4.91	19.6
Grain absorption losses (steeping)	-1.1	-4.4
Pre boil volume (equipment estimates 4.06 g \| 16.2 qt)	3.1	12.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	2.5	10
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Top off amount	0.08	0.3
Going into fermentor	2.5	10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.28	17.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.16 g | 20.6 qt)

4.2

16.8

Mash volume with grains (equipment estimates 5.16 g | 20.6 qt)

4.91

19.6

Grain absorption losses (steeping)

-1.1

-4.4

Pre boil volume (equipment estimates 4.06 g | 16.2 qt)

3.1

12.4

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

2.5

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Top off amount

0.08

0.3

Going into fermentor

2.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.28

17.1

Equipment Profile Used:

System Default