Belgian Summer - Beer Recipe - Brewer's Friend

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Belgian Summer

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday September 21st 2020
1.042
1.006
4.7%
17.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Belgian - Pilsner7.3 kg Pilsner 37 1.6 91.3%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 6.3%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 4 min 3.17 31.9%
25 g Barth-Haas - Cascade25 g Cascade Hops Pellet 5.75 Boil 0 min 1.71 31.9%
28.30 g Columbus28.3 g Columbus Hops Pellet 15 Boil 8 min 13.02 36.1%
78.30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.09 L. Suggest reducing initial water volume to 45.4 L and adding 0.69 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 43 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 57.9  
Equipment Profile Used: System Default
"Belgian Summer" Belgian Specialty Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 4.67%, IBU 17.9, SRM 3.31, Fermentables: (Pilsner, Flaked Rye, CaraHell) Hops: (Cascade, Columbus)
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  • Last Updated: 2020-11-04 17:45 UTC