camden shalev - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

camden shalev

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 21st 2020
1.042
1.008
4.5%
35.2
10.2
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg German - Pilsner1.8 kg Pilsner 38 2.77 80%
150 g United Kingdom - Cara Malt150 g Cara Malt 35 45.2 6.7%
300 g Munich Light300 g Munich Light 37 14.51 13.3%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 13.2 Boil 15 min 3.68 3.7%
2 g Chinook2 g Chinook Hops Pellet 12.9 Boil 15 min 3.6 3.7%
2 g Mosaic2 g Mosaic Hops Pellet 14.1 Boil 15 min 3.93 3.7%
2 g Simcoe2 g Simcoe Hops Pellet 13.2 Boil 10 min 2.69 3.7%
2 g Chinook2 g Chinook Hops Pellet 12.9 Boil 10 min 2.63 3.7%
2 g Mosaic2 g Mosaic Hops Pellet 14.1 Boil 10 min 2.88 3.7%
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Boil 5 min 5.18 13%
7 g Chinook7 g Chinook Hops Pellet 12.9 Boil 5 min 5.06 13%
7 g Mosaic7 g Mosaic Hops Pellet 14.1 Boil 5 min 5.53 13%
7 g Simcoe7 g Simcoe Hops Pellet 13.2 Boil 0 min 13%
7 g Chinook7 g Chinook Hops Pellet 12.9 Boil 0 min 13%
7 g Mosaic7 g Mosaic Hops Pellet 14.1 Boil 0 min 13%
54 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 61 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
eden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 1 1 27
Add 34 g of 5.2 stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 14.2
Mash volume with grains (equipment estimates 20.6 L) 15.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
 
Notes

I contacted Camden Town Brewery last week telling them that I wanted to clone their beer and they were very helpful. Somehow I managed to delete the email as soon as I read it. They confirmed that the Magnum is only for bittering and they get about 20 IBU's from it. The rest of the IBU's are made up from equal amounts of MOSAIC, CHINOOK & SIMCOE in the late boil. They dry hop with all three hops at about 5.5 grams per liter. However they don't use an equal amount of each one of the hops they use 2 parts and 1 part each for the other two. I'll ether email them back or make a guess, I've got a week or so before I need to worry about dry hopping. Anyway I'm going to go with the following:

Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 18:48 UTC