Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1589 liters (fermentor volume)
Pre Boil Size: 1860 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 21st 2020
1.046
1.012
4.5%
13.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Avangard - Pilsner150 kg Pilsner 37.3 1.7 45.5%
150 kg American - White Wheat150 kg White Wheat 40 2.8 45.5%
15 kg Munich - Light 10L15 kg Munich - Light 10L 33 10 4.5%
15 kg Bairds - Dextrin Malt15 kg Dextrin Malt 32.2 1.75 4.5%
330 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Barth-Haas - Hallertauer Mittelfrüher1 kg Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 First Wort at 100 °C 60 min 7.46 20%
2 kg Barth-Haas - Hallertauer Mittelfrüher2 kg Hallertauer Mittelfrüher Hops Leaf/Whole 4.25 Whirlpool 0 min 2.67 40%
2 kg Lemondrop2 kg Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 3.78 40%
5 kg / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Kilograms
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.12 bar       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
495 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1619.7 L. Suggest reducing initial water volume to 45.4 L and adding 1574.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 712.8 L 495
Strike water volume at mash thickness of 1.5 L/kg 495
Mash volume with grains 712.8
Grain absorption losses -330
Remaining sparge water volume (equipment estimates 1455.6 L) 1695.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1619.7 L) 1860
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1609
Hops absorption losses (whirlpool, hop stand) -20
Going into fermentor 1589
Total: 2190.9  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by JamesCamTap. All Grain, ABV 4.46%, IBU 13.91, SRM 4.17, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Dextrin Malt) Hops: (Hallertauer Mittelfrüher, Lemondrop)
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  • Last Updated: 2020-09-21 16:00 UTC