Eselstanzer - Beer Recipe - Brewer's Friend

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Eselstanzer

316 calories 22.2 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 316 calories (Per 500ml)
Carbs: 22.2 g (Per 500ml)
Created: Monday September 21st 2020
1.069
1.007
8.1%
25.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 79.4%
0.25 kg Aromatic Malt0.25 kg Aromatic Malt 35 20 4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4%
0.80 kg Candi Syrup - Belgian Candi Syrup - Blanc0.8 kg Belgian Candi Syrup - Blanc 42 0 12.7%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 20.47 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.75 25%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 2 days 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Protofloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
12 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 66 °C 90 min
10 L Sparge 74 °C 66 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 32.9
Mash volume with grains (equipment estimates 41.4 L) 36.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Eselstanzer" Belgian Blond Ale beer recipe by Redwulf. BIAB, ABV 8.07%, IBU 25.22, SRM 4.66, Fermentables: (Pilsen, Aromatic Malt, Torrified Wheat, Belgian Candi Syrup - Blanc) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 19:58 UTC