Slow Churn Milkshake IPA - Beer Recipe - Brewer's Friend

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Slow Churn Milkshake IPA

235 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday September 21st 2020
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1.076
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7.3%
30.4
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
771 g Rolled Oats771 g Rolled Oats 33 2.2 14.9%
3.10 kg American - Pilsner3.1 kg Pilsner 37 1.8 59.8%
998 g American - White Wheat998 g White Wheat 40 2.8 19.3%
312 g Honey Malt312 g Honey Malt 37 25 6%
5,181 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.19 2.7%
23 g Citra23 g Citra Hops Pellet 11 Whirlpool 0 min 6.66 8.8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.96 3.5%
23 g Ekuanot23 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 8.63 8.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 2 days 10.8%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 10.8%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.8%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop 10 days 21.9%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.9%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g lactose Water Agt Mash 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.9
Mash volume with grains (equipment estimates 22.1 L) 22.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 29.1  
Equipment Profile Used: System Default
"Slow Churn Milkshake IPA" American IPA beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 30.44, SRM 6.13, Fermentables: (Rolled Oats, Pilsner, White Wheat, Honey Malt) Hops: (Simcoe, Citra, Mosaic, Ekuanot) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 15:45 UTC