Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

305 calories 33.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff R
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Monday September 21st 2020
1.091
1.026
8.6%
59.8
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 55.6%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 22.2%
1 lb American - Wheat1 lb Wheat 38 1.8 11.1%
1 lb American - Vienna1 lb Vienna 35 4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG-GALAXY0.75 oz BSG-GALAXY Hops Pellet 15.7 Boil 30 min 47.47 25%
0.75 oz BSG-GALAXY0.75 oz BSG-GALAXY Hops Pellet 15.7 Boil 5 min 12.31 25%
1.50 oz BSG-GALAXY1.5 oz BSG-GALAXY Hops Pellet 15.7 Dry Hop 7 days 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.7 oz       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 165 °F 152 °F 60 min
1 gal to make 4gal Top Off 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.43 g | 17.7 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt) 4.6 18.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 1 4  
Volume into fermentor 2.5 10  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Galaxy IPA" Specialty IPA: New England IPA beer recipe by Jeff R. BIAB, ABV 8.55%, IBU 59.78, SRM 12.4, Fermentables: (Pale 2-Row, Munich Dark 20L, Wheat, Vienna) Hops: (BSG-GALAXY)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-22 14:00 UTC