Orange Grove - Beer Recipe - Brewer's Friend

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Orange Grove

285 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Monday September 21st 2020
1.086
1.019
8.7%
88.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 52.2%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 17.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.7%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil at 212 °F 60 min 45.91 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 15.82 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 8.99 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 4.51 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 8.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 8.6 Whirlpool 20 min 12.88 16.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.92 27.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Orange Grove" American IPA beer recipe by Brewer #335199. Extract, ABV 8.71%, IBU 88.11, SRM 7.68, Fermentables: (LME Pilsen Light, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Dry Malt Extract - Wheat) Steeping Grains: (Pale 2-Row - Toasted, Golden Naked Oats) Hops: (Nugget, Citra, Mosaic, Amarillo)
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  • Last Updated: 2020-10-31 23:33 UTC