Rapid Rye IPA - Beer Recipe - Brewer's Friend

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Rapid Rye IPA

175 calories 18 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12.02 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday September 21st 2020
1.057
1.014
5.6%
59.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.2%
0.90 kg Crisp Malting - Rye Malt0.9 kg Rye Malt 39.8 11.8 19.6%
0.30 kg Thomas Fawcett - Crystal Rye Malt0.3 kg Crystal Rye Malt 32.2 75 6.5%
0.40 kg Bairds - Vienna Malt0.4 kg Vienna Malt 37 3.5 8.7%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 39.87 18.2%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 15 min 8.99 13.6%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 5.16 9.1%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.41 9.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.11 13.6%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 18.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 10 days 18.2%
110 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 22.6
Mash volume with grains (equipment estimates 22.7 L) 25.6
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 6
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.6  
Equipment Profile Used: System Default
"Rapid Rye IPA" Specialty IPA: Rye IPA beer recipe by IvanH. Partial Mash, ABV 5.57%, IBU 59.54, SRM 12.13, Fermentables: (Maris Otter Pale, Rye Malt, Crystal Rye Malt, Vienna Malt) Hops: (Columbus, Centennial, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 13:37 UTC