hazy juice IPA - Beer Recipe - Brewer's Friend

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hazy juice IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday September 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 54.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 19.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 37.64 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.21 15.4%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 20 min 5.64 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.19 15.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 15.4%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.4%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.33 gal (73.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.33 gal (25.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.61 gal (110.42 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 15.61 gal (62.42 qt) sparge/top-off. 25.13 100.5  
Strike water volume (equipment estimates 22.45 g | 89.8 qt) 25.13 100.5  
Mash volume with grains (equipment estimates 24.93 g | 99.7 qt) 27.61 110.4  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.33 g | 73.3 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 16 64  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Volume into fermentor 16 64  
Total: 25.13 100.5
Equipment Profile Used: System Default
"hazy juice IPA" American IPA beer recipe by wilkin. BIAB, ABV 5.69%, IBU 58.67, SRM 4.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, White Wheat, Rye Malt) Hops: (Magnum, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 12:25 UTC