Wet Gravity - Beer Recipe - Brewer's Friend

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Wet Gravity

234 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1030 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steven DiEva
Calories: 234 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Monday September 21st 2020
17.2 °P
4.4 °P
7.0%
0.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 lb Briess - Brewers Malt 2-Row1600 lb Brewers Malt 2-Row 37 1.8 66%
550 lb United Kingdom - Oat Malt550 lb Oat Malt 28 2 22.7%
125 lb Briess - Goldpils Vienna Malt125 lb Goldpils Vienna Malt 36.8 3.5 5.2%
75 lb Lactose (Milk Sugar)75 lb Lactose (Milk Sugar) 41 1 3.1%
75 lb Corn Sugar - Dextrose75 lb Corn Sugar - Dextrose 42 0.5 3.1%
2,425 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 60499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1035.13 gal (4140.5 qt) 853.13 3412.5  
Strike water volume at mash thickness of 1.5 qt/lb 853.13 3412.5  
Mash volume with grains 1035.13 4140.5  
Grain absorption losses -284.38 -1137.5  
Remaining sparge water volume (equipment estimates 351.25 g | 1405 qt) 469.75 1879  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.75 47  
Pre boil volume (equipment estimates 931.5 g | 3726 qt) 1050 4200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1030 4120  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1030 g | 4120 qt) 930 3720  
Total: 1322.88 5291.5
Equipment Profile Used: System Default
"Wet Gravity" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 6.98%, IBU 0, SRM 4.42, Fermentables: (Brewers Malt 2-Row, Oat Malt, Goldpils Vienna Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 15:17 UTC