Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

4509 calories 402.3 g 10 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Post Boil Size: 12.93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo DM
Calories: 4509 calories (Per 10L)
Carbs: 402.3 g (Per 10L)
Created: Monday September 21st 2020
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OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

1.049
1.009
5.2%
34.0
8.0
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 90.9%
0.20 kg Munich Malt0.2 kg Munich Malt 36 17.18 9.1%
2.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Leaf/Whole 14 Boil 60 min 31.72 60%
6 g Styrian Goldings6 g Styrian Goldings Hops Leaf/Whole 3.1 Boil 15 min 2.32 40%
15 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 2.2
Mash volume with grains 3.7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 18.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 15.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.9 L) 10
Total: 18.7  
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Gustavo DM. All Grain, ABV 5.17%, IBU 34.04, SRM 8.04, Fermentables: (Bohemian Pilsner, Munich Malt) Hops: (Nugget, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 23:24 UTC