IPA of Astarte - Beer Recipe - Brewer's Friend

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IPA of Astarte

252 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Monday September 21st 2020
1.075
1.024
6.7%
38.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb US - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 49.6%
0.55 lb Briess - Wheat Malt, White0.55 lb Wheat Malt, White 39.1 2.5 19.5%
0.55 lb Flaked Oats0.55 lb Flaked Oats 33 2.2 19.5%
2 oz Honey Malt2 oz Honey Malt 37 25 4.4%
0.20 lb Lactose (Milk Sugar)0.2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
2.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Warrior0.1 oz Warrior Hops Pellet 14.2 First Wort 60 min 31.09 10%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 20 min 2.66 10%
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 2.95 10%
0.10 oz Yakima Chief Hops - Amarillo0.1 oz Amarillo Hops Pellet 10 Whirlpool at 170 °F 20 min 2.17 10%
0.10 oz Yakima Chief Hops - Amarillo0.1 oz Amarillo Hops Pellet 10 Dry Hop at 170 °F 7 days 10%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.25 Dry Hop at 68 °F 7 days 10%
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13.6 Dry Hop at 68 °F 7 days 10%
0.10 oz Yakima Chief Hops - Mosaic0.1 oz Mosaic Hops Pellet 12.25 Dry Hop at 68 °F 3 days 10%
0.10 oz Yakima Chief Hops - Amarillo0.1 oz Amarillo Hops Pellet 10 Dry Hop at 170 °F 3 days 10%
0.10 oz Yakima Chief Hops - Simcoe0.1 oz Simcoe Hops Pellet 13.6 Dry Hop at 68 °F 3 days 10%
1 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 qt Strike 161 °F 152 °F 60 min
1.57 qt Sparge -- -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 1.18 4.7  
Mash volume with grains (equipment estimates 1.38 g | 5.5 qt) 1.39 5.6  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 0.9 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"IPA of Astarte" Specialty IPA: New England IPA beer recipe by CJHG_1. All Grain, ABV 6.74%, IBU 38.88, SRM 6.44, Fermentables: (Pale 2-Row, Wheat Malt, White, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (Warrior, Mosaic, Simcoe, Amarillo)
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  • Last Updated: 2020-10-02 19:56 UTC