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Awesome Recipe

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 105 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.02 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday September 21st 2020
1.057
1.014
5.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 25%
7 lb Rahr - Pale Ale7 lb Pale Ale 36.34 3.5 43.8%
2 lb Honey2 lb Honey 35 2 12.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 18.8%
16 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 11 44  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.88 47.5  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume 10.02 40.1  
Boil off losses -2.63 -10.5  
Post boil volume 7.4 29.6  
Top off amount 0.6 2.4  
Going into fermentor 8 32  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.6 46.4
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Rodder4hire. Partial Mash, ABV 5.6%, IBU 0, SRM 4.92, Fermentables: (Pale Wheat, Pale Ale, Honey, DME Bavarian Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 01:20 UTC