Awesome Recipe
232 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
31.23 |
27.3% |
2 oz |
Sasquatch2 oz Sasquatch Hops |
|
Pellet |
5 |
Boil
|
10 min |
12.37 |
72.7% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
31.23 |
27.3% |
2 oz |
Sasquatch (Pellet) 1.9999999954251 oz Sasquatch (Pellet) Hops |
|
12.37 |
72.7% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.94 |
27.8
|
Mash volume with grains
|
8.42 |
33.7
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.56
|
38.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Stout beer recipe by Brewer #125394. All Grain, ABV 7.03%, IBU 43.6, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Chocolate, Caramel / Crystal 80L, Vienna, Coffee Malt, Flaked Wheat, Munich Dark, Rye Malt) Hops: (Magnum, Sasquatch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-21 19:35 UTC