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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 21st 2020
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1.070
1.017
7.0%
43.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 54.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.1%
1 lb German - Carafa III1 lb Carafa III - (late mash tun addition) 32 535 5.4%
1 lb American - Chocolate1 lb Chocolate - (late mash tun addition) 29 350 5.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.1%
2 lb German - Vienna2 lb Vienna 37 4 10.8%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt 36 150 4.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.1%
1 lb Gambrinus - Munich Dark1 lb Munich Dark 37.3 30 5.4%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.1 First Wort 0 min 31.23 27.3%
2 oz Sasquatch2 oz Sasquatch Hops Pellet 5 Boil 10 min 12.37 72.7%
2.75 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by Brewer #125394. All Grain, ABV 7.03%, IBU 43.6, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Carafa III, Chocolate, Caramel / Crystal 80L, Vienna, Coffee Malt, Flaked Wheat, Munich Dark, Rye Malt) Hops: (Magnum, Sasquatch)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 19:35 UTC