Easy ipa - Beer Recipe - Brewer's Friend

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Easy ipa

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday September 21st 2020
1.049
1.012
4.9%
30.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 61.5%
1 kg American - Rye1 kg Rye 38 3.5 15.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 15.4%
0.20 kg Briess - DME Golden Light0.2 kg DME Golden Light 44.6 4 3.1%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 6.97 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 6.92 13.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 7.77 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.17 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 4.68 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 20%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 0 min 6.7%
75 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge 67.5 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 37.1
Mash volume with grains (equipment estimates 42.3 L) 41.2
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Easy ipa" American IPA beer recipe by Steviewan. BIAB, ABV 4.87%, IBU 30.51, SRM 8.1, Fermentables: (Maris Otter Pale, Rye, Brewers Oat Flakes, DME Golden Light, Crystal Light - 45L) Hops: (Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 06:08 UTC