American Pale Ale 3CARITES - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Ale 3CARITES

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 153 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday September 21st 2020
1.046
1.008
5.0%
36.2
25.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 5.97 72.5%
2.50 kg Dingemans - Wheat Malt2.5 kg Wheat Malt 38.1 3.31 7.2%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 398.79 2.9%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 7.84 7.2%
2.50 kg Weyermann - Melanoidin2.5 kg Melanoidin 34.5 70.55 7.2%
1 kg Belgian - Special B1 kg Special B 34 305.39 2.9%
34.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Centennial120 g Centennial Hops Pellet 8.4 Boil at 92 °C 60 min 17.81 42.9%
160 g Yakima Valley Hops - Chinook160 g Chinook Hops Pellet 13.1 Boil at 92 °C 15 min 18.37 57.1%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Ginger Spice Boil 15 min.
20 g Yeast Nutrient Other Primary 0 min.
20 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.98 bar       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 0 0 21 11 14.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Infusion 78 °C 66 °C 60 min
30 L Vorlauf -- 73 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.1 L. Suggest reducing initial water volume to 45.4 L and adding 111.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.52 L. Suggest reducing strike water volume to 22.63 L and adding 29.12 L sparge/top-off. 51.8
Strike water volume at mash thickness of 1.5 L/kg 51.8
Mash volume with grains 74.5
Grain absorption losses -34.5
Remaining sparge water volume (equipment estimates 140.8 L) 136.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.1 L) 153
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 150 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 150
Total: 188.4  
Equipment Profile Used: System Default
"American Pale Ale 3CARITES" American Pale Ale beer recipe by Brewer #335381. All Grain, ABV 4.98%, IBU 36.18, SRM 25.35, Fermentables: (Pale Ale Malt, Wheat Malt, Caramel / Crystal 150L, Vienna Malt, Melanoidin, Special B) Hops: (Centennial, Chinook) Other: (Ginger, Yeast Nutrient, Citric acid)
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-04 06:49 UTC