Irish red ale
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Artisan - Magnum13 g Magnum Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
28 |
100% |
13 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
4.4 |
Mash volume with grains
|
6.4 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Irish red ale" Irish Red Ale beer recipe by Brewer #334617. All Grain, ABV 5.25%, IBU 28, SRM 13.85, Fermentables: (Maris Otter pale, Crisp Amber Malt, Roasted Barley, Carapils) Hops: (Magnum)
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- Last Updated: 2021-09-16 05:20 UTC