2020 Fresh Hop Ale - Beer Recipe - Brewer's Friend

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2020 Fresh Hop Ale

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday September 21st 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Farm Power - Marias Münich3 lb Marias Münich 36.8 5.81 16.4%
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
4 oz Weyermann - German - Acidulated Malt 4 oz German - Acidulated Malt 0 0 1.4%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Chinook1.5 oz Chinook Hops Pellet 13.1 First Wort at 209 °F 60 min 46.66 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil at 209 °F 10 min 22.56 26.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 4 Whirlpool at 150 °F 0 min 26.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Leaf/Whole 4 Dry Hop 0 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.37 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 10.31 41.3  
Mash volume with grains 11.51 46.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 0.03 0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.43 g | 29.7 qt) 6.5 26  
Total: 10.35 41.4
Equipment Profile Used: System Default
"2020 Fresh Hop Ale" American IPA beer recipe by bobhoenisch@gmail.com. All Grain, ABV 6.83%, IBU 69.21, SRM 5.58, Fermentables: (Marias Münich, Pale 2-Row, German - Acidulated Malt ) Hops: (Chinook, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-21 07:06 UTC