HAZZO's SPRING 13L KOLSCH 2020 - Beer Recipe - Brewer's Friend

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HAZZO's SPRING 13L KOLSCH 2020

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22.01 liters
Post Boil Size: 16.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 21st 2020
1.051
1.013
5.0%
20.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt 37.7 1.93 83.3%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 16.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Mosaic7.5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 20.57 22.4%
16 g Citra16 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 47.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 29.9%
33.50 g / $ 0.00
 
Yeast
BSI - A-65 Kolsch
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
12 - 18 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.7 L) 25.9
Mash volume with grains (equipment estimates 24.7 L) 27.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 13.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 13
Total: 25.9  
Equipment Profile Used: System Default
"HAZZO's SPRING 13L KOLSCH 2020" Kölsch beer recipe by HAZZO. BIAB, ABV 5%, IBU 20.57, SRM 4, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Mosaic, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 08:18 UTC