strawberry blonde - Beer Recipe - Brewer's Friend

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strawberry blonde

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Laguna
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday September 21st 2020
1.055
1.014
5.4%
28.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg US - Pale 2-Row45 kg Pale 2-Row 37 1.8 85.7%
2 kg American - Vienna2 kg Vienna 35 4 3.8%
2 kg Munich2 kg Munich 38 6 3.8%
2 kg American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
1.50 kg American - Caramel / Crystal 30L1.5 kg Caramel / Crystal 30L 34 30 2.9%
52.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 First Wort 0 min 8.36 20%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 12.68 20%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 20 min 3.38 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 10 min 0.91 10%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.56 10%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool 0 min 1.62 10%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 1.25 10%
500 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 231.05 L. Suggest reducing initial water volume to 45.4 L and adding 185.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.28 L. Suggest reducing strike water volume to 10.75 L and adding 180.88 L sparge/top-off. 191.6
Strike water volume at mash thickness of 3.7 L/kg 191.6
Mash volume with grains 226.3
Grain absorption losses -52.5
Remaining sparge water volume (equipment estimates 92.8 L) 91.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 231.1 L) 230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 220.5 L) 225
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 224.5 L) 220
Total: 283.4  
Equipment Profile Used: System Default
"strawberry blonde" Specialty Fruit Beer recipe by Laguna. All Grain, ABV 5.4%, IBU 28.76, SRM 4.91, Fermentables: (Pale 2-Row, Vienna, Munich, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Cascade, Mosaic, Kent Goldings, Fuggles, Hallertau Tradition (Germany), Ekuanot, Citra)
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  • Last Updated: 2020-09-21 03:37 UTC