Blonde Ale 3CARITES - Beer Recipe - Brewer's Friend

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Blonde Ale 3CARITES

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday September 21st 2020
1.041
1.007
4.5%
19.6
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
27 kg Agrária - Pilsner Malt27 kg Pilsner Malt 37 3.84 87.1%
2 kg Dingemans - Wheat Malt2 kg Wheat Malt 38.1 3.31 6.5%
2 kg Weyermann - Melanoidin2 kg Melanoidin 34.5 70.55 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Valley Hops - Centennial120 g Centennial Hops Pellet 8.4 Boil at 92 °C 60 min 19.6 100%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yeast Nutrient Other Primary 1 days
100 g Gelatin Fining Primary 1 days
18 g Citric acid Water Agt Mash 5 min.
2 g Calcium Chloride Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
AGUA PLANTA,Alcala,Bogota,Colombia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.5 0.6 0 21 17.1 14.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 L Infusion 78 °C 65 °C 60 min
30 L Vorlauf 78 °C 73 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.3 L. Suggest reducing initial water volume to 45.4 L and adding 110.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 24.94 L and adding 21.56 L sparge/top-off. 46.5
Strike water volume at mash thickness of 1.5 L/kg 46.5
Mash volume with grains 67
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 141.7 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.3 L) 180
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 150
Going into fermentor 150
Total: 211.9  
Equipment Profile Used: System Default
"Blonde Ale 3CARITES" Blonde Ale beer recipe by Brewer #335381. All Grain, ABV 4.53%, IBU 19.6, SRM 10.29, Fermentables: (Pilsner Malt, Wheat Malt, Melanoidin) Hops: (Centennial) Other: (Yeast Nutrient, Gelatin, Citric acid, Calcium Chloride, Epsom Salt, Gypsum)
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  • Last Updated: 2021-01-02 23:51 UTC