Potential Stout - Beer Recipe - Brewer's Friend

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Potential Stout

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 21st 2020
1.070
1.014
7.4%
41.7
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 16.5%
1.15 lb American - Pilsner1.15 lb Pilsner 37 1.8 7.6%
1.80 lb American - Caramel / Crystal 60L1.8 lb Caramel / Crystal 60L 34 60 11.9%
0.42 lb American - Caramel / Crystal 120L0.42 lb Caramel / Crystal 120L 33 120 2.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1.25 lb Bairds - Roasted Barley1.25 lb Roasted Barley 33 600 8.3%
7 lb Crisp Malting - Extra Pale Maris Otter7 lb Extra Pale Maris Otter 37.5 2 46.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 60 min 35.32 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 154 °F 154 °F 60 min
2 gal Fly Sparge 170 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.82 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Potential Stout" Foreign Extra Stout beer recipe by Brewer #298093. All Grain, ABV 7.38%, IBU 41.72, SRM 40, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Roasted Barley, Extra Pale Maris Otter) Hops: (Falconer's Flight, East Kent Goldings) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 15:37 UTC