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Brown Ale

161 calories 16.6 g 16 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)
Created: Monday September 21st 2020
1.049
1.012
4.8%
17.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.34 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.56 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 0.95 g | 3.8 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Brown Ale" British Brown Ale beer recipe by Brewer #332626. All Grain, ABV 4.8%, IBU 17.9, SRM 26.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Biscuit, Chocolate, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-09-21 10:38 UTC