London Porter - Beer Recipe - Brewer's Friend

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London Porter

178 calories 18.1 g 14 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Monday September 21st 2020
1.054
1.013
5.4%
30.6
34.4
5.4
10.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Simpsons - Maris Otter pale3.25 lb Maris Otter pale $ 2.00 / lb
$ 6.50 		38 2.4 73.3%
0.55 lb Crisp Malting - Brown Malt0.55 lb Brown Malt $ 2.28 / lb
$ 1.25 		32.7 65 12.4%
5.82 oz Thomas Fawcett - Dark crystal5.82 oz Dark crystal $ 2.50 / lb
$ 0.91 		33 80 8.2%
4.36 oz Simpsons - Chocolate Malt4.36 oz Chocolate Malt $ 2.23 / lb
$ 0.61 		31.7 444 6.1%
4.44 lbs / $ 9.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer - UK Fuggle12 g UK Fuggle Hops $ 1.99 / oz
$ 0.84 		Pellet 4.9 First Wort 60 min 24.56 64.9%
6.50 g Northern Brewer - UK Fuggle6.5 g UK Fuggle Hops $ 1.99 / oz
$ 0.46 		Pellet 4.9 Boil 15 min 6 35.1%
18.50 g / $ 1.30
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.90 g Gypsum Water Agt Mash 0 min.
2.75 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Tbsp
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 40 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.77 g | 11.1 qt) 3.75 15  
Mash volume with grains (equipment estimates 3.1 g | 12.4 qt) 4.08 16.3  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Josh Hughes. BIAB, ABV 5.35%, IBU 30.56, SRM 34.36, Fermentables: ( Maris Otter pale, Brown Malt, Dark crystal, Chocolate Malt) Hops: (UK Fuggle) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-04-23 01:15 UTC