WHITE STOUT 3CARITES - Beer Recipe - Brewer's Friend

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WHITE STOUT 3CARITES

195 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 20th 2020
1.064
1.010
7.4%
40.9
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
30 kg Agrária - Pilsner Malt30 kg Pilsner Malt 37 3.84 67.3%
6.60 kg Dingemans - Wheat Malt6.6 kg Wheat Malt 38.1 3.31 14.8%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 6.7%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 11.2%
44.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Valley Hops - Chinook150 g Chinook Hops Leaf/Whole 13.1 Boil at 92 °C 60 min 29.48 75%
50 g Bravo50 g Bravo Hops Leaf/Whole 15.2 Boil at 92 °C 60 min 11.4 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Infusion 83 °C 68 °C 60 min
100 L Vorlauf 76 °C 73 °C 15 min
Starting Mash Thickness: 1.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.7 L. Suggest reducing initial water volume to 45.4 L and adding 111.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.46 L. Suggest reducing strike water volume to 19.26 L and adding 48.06 L sparge/top-off. 67.3
Strike water volume at mash thickness of 1.7 L/kg 67.3
Mash volume with grains 93.5
Grain absorption losses -39.6
Remaining sparge water volume (equipment estimates 126.6 L) 124.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 156.7 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150
Going into fermentor 150
Total: 192.3  
Equipment Profile Used: System Default
"WHITE STOUT 3CARITES" Sweet Stout beer recipe by Brewer #335381. All Grain, ABV 7.36%, IBU 40.88, SRM 8.25, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Bravo) Other: (Citric acid, Calcium Chloride, Epsom Salt (MgSO4))
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  • Last Updated: 2021-01-02 14:10 UTC