Cranberry Saison - Beer Recipe - Brewer's Friend

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Cranberry Saison

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 29 gallons (fermentor volume)
Pre Boil Size: 31.63 gallons
Post Boil Size: 29.76 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: based on Zymurgy Nov/Dec 2006
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday September 20th 2020
1.060
1.012
6.2%
29.6
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pilsner27 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 35.1%
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 35.1%
5 lb American - Wheat5 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 6.5%
2 lb German - CaraRed2 lb CaraRed $ 0.00 / lb
$ 0.00 		34 20 2.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 1.3%
10 lb Cranberry10 lb Cranberry $ 0.00 / lb
$ 0.00 		1.8 0 13%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		38 60 6.5%
77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 75 min 11.29 27.3%
5 oz Styrian Goldings5 oz Styrian Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5.5 Boil 60 min 18.01 45.5%
3 oz Saaz3 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 1 min 0.3 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.29 gal (125.15 qt). Suggest reducing initial water volume to 11.59 gal (46.36 qt) and adding 19.29 gal (77.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.41 gal (173.64 qt). Suggest reducing initial strike volume to 7.04 gal (28.16 qt) and adding 31.41 gal (125.64 qt) sparge/top-off. 38.45 153.8  
Strike water volume (equipment estimates 37.7 g | 150.8 qt) 38.45 153.8  
Mash volume with grains (equipment estimates 42.66 g | 170.6 qt) 43.41 173.6  
Grain absorption losses -7.75 -31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 30.88 g | 123.5 qt) 31.63 126.5  
Volume increase from sugar/extract (late additions) 0.41 1.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 29 g | 116 qt) 29.76 119  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 29.76 g | 119 qt) 29 116  
Total: 38.45 153.8
Equipment Profile Used: System Default
"Cranberry Saison" Saison beer recipe by based on Zymurgy Nov/Dec 2006. BIAB, ABV 6.23%, IBU 29.6, SRM 10.55, Fermentables: (Pilsner, Maris Otter Pale, Wheat, CaraRed, Acidulated Malt, Cranberry, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2022-11-12 20:58 UTC