Ecuacion Prohibida - Pre Prohibition Porter - Beer Recipe - Brewer's Friend

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Ecuacion Prohibida - Pre Prohibition Porter

280 calories 28.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 280 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Sunday September 20th 2020
1.060
1.015
5.9%
25.9
27.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg American - Pale Ale4.9 kg American - Pale Ale 37 3.5 66.2%
0.30 kg Finland - Chocolate Malt0.3 kg Finland - Chocolate Malt 31 338 4.1%
0.25 kg American - Caramel / Crystal 30L0.25 kg American - Caramel / Crystal 30L 34 30 3.4%
0.20 kg Viking - United Kingdom - Roasted Barley0.2 kg United Kingdom - Roasted Barley 29 550 2.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 1.4 5.4%
0.20 kg Molasses0.2 kg Molasses - (late boil kettle addition) 36 80 2.7%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 4.1%
0.25 kg Honey0.25 kg Honey - (late boil kettle addition) 35 2 3.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 8.1%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13 Boil 35 min 22.74 50%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool 15 min 3.13 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Citric acid Water Agt Mash 1 hr.
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.94 L Strike 74 °C 67 °C 60 min
15 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.6
Mash volume with grains (equipment estimates 16.9 L) 23
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 11.2 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 22.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Going into fermentor 23
Total: 31.3  
Equipment Profile Used: System Default
"Ecuacion Prohibida - Pre Prohibition Porter" Pre-Prohibition Porter beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 5.9%, IBU 25.87, SRM 27.86, Fermentables: ( American - Pale Ale, Finland - Chocolate Malt, American - Caramel / Crystal 30L, United Kingdom - Roasted Barley, Rolled Oats, Molasses, Maltodextrin, Honey, Melanoidin) Hops: (Nugget, Huell Melon) Other: (Chalk, Gypsum, Citric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-10-12 16:14 UTC