Black is beautiful - Beer Recipe - Brewer's Friend

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Black is beautiful

314 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday September 20th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 48.5%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 19.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.7%
10 oz American - Chocolate10 oz Chocolate 29 350 3%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.6%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 3.6%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.6%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.4%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 4.8%
330 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Yakima Valley Hops - El Dorado1.7 oz El Dorado Hops Leaf/Whole 14.1 Boil 60 min 63.16 63%
1 oz Lone Mountain Farms - Mount Hood1 oz Mount Hood Hops Pellet 7.7 Whirlpool 30 min 5.24 37%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
0.20 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.70 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 35 40 50 165
chalk- 3 tsp
gypsum- 0.8 tsp
salt- 0.7 tsp
epsom salt- 0.2 tsp
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.14 qt). Suggest reducing initial strike volume to 10.43 gal (41.72 qt) and adding 0.54 gal (2.14 qt) sparge/top-off. 10.97 43.9  
Strike water volume (equipment estimates 10.48 g | 41.9 qt) 10.97 43.9  
Mash volume with grains (equipment estimates 12.05 g | 48.2 qt) 12.54 50.1  
Grain absorption losses -2.45 -9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.34 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Black is beautiful" Imperial Stout beer recipe by Libre Brewing Co.. BIAB, ABV 10.32%, IBU 68.41, SRM 47.14, Fermentables: (American - Pale 2-Row, Munich Dark 20L, Flaked Oats, Chocolate, Caramel / Crystal 120L, Flaked Barley, Roasted Barley, Coffee Malt, Black Patent, Corn Sugar - Dextrose) Hops: (El Dorado, Mount Hood) Other: (Chalk, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-10-21 02:50 UTC