Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.7% | |
0.30 kg | German - Abbey Malt | 33 | 17 | 5.2% | |
0.30 kg | Torrified Wheat | 36 | 2 | 5.2% | |
5.80 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11.9 | Boil | 90 min | 21.8 | 18.8% | |
10 g | Amarillo | Pellet | 8.9 | Boil | 30 min | 7.81 | 12.5% | |
10 g | Citra | Pellet | 11.9 | Boil | 30 min | 10.44 | 12.5% | |
5 g | Amarillo | Pellet | 8.9 | Boil | 15 min | 2.52 | 6.3% | |
5 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 3.6 | 6.3% | |
15 g | Amarillo | Pellet | 8.9 | Boil | 0 min | 18.8% | ||
10 g | Amarillo | Pellet | 8.9 | Dry Hop | 7 days | 12.5% | ||
10 g | Citra | Pellet | 11.9 | Dry Hop | 7 days | 12.5% | ||
80 g / $ 0.00 |
White Labs - California Ale V Yeast WLP051 | ||||||||||||
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$ 0.00 |
Method: sukker Amount: 150g |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 90 min | ||
Sparge | -- | 76 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.7 L) | 35.2 |
Mash volume with grains (equipment estimates 38.5 L) | 39 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22 |
Volume into fermentor | 22 |
Total: | 35.2 |
Equipment Profile Used: | System Default |