oktober - Beer Recipe - Brewer's Friend

oktober

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 63 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday September 20th 2020

Amount	Fermentable	PPG	°L	Bill %
55 lb	German - Pilsner55 lb Pilsner	38	1.6	49.5%
18 lb	German - CaraMunich I18 lb CaraMunich I	34	39	16.2%
27 lb	German - CaraMunich II27 lb CaraMunich II	34	46	24.3%
7 lb	German - CaraAroma7 lb CaraAroma	34	130	6.3%
4 lb	Belgian - Biscuit4 lb Biscuit	35	23	3.6%
111 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

55 lb

German - Pilsner

1.6

49.5%

18 lb

German - CaraMunich I

16.2%

27 lb

German - CaraMunich II

24.3%

7 lb

German - CaraAroma

130

6.3%

4 lb

Belgian - Biscuit

3.6%

111 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Newport7 oz Newport Hops	Pellet	9.4	Boil	30 min	16.24	50%
7 oz	Tettnanger7 oz Tettnanger Hops	Pellet	4	Boil	10 min	3.26	50%
14 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

7 oz

Newport

Pellet

9.4

Boil

30 min

16.24

50%

7 oz

Tettnanger

Pellet

Boil

10 min

3.26

50%

14 oz / $ 0.00

Amount	Variety	IBU	Bill %
7 oz	Newport (Pellet)	16.24	50%
7 oz	Tettnanger (Pellet)	3.26	50%
14 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 62.03 gal (248.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.03 gal (200.1 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.51 gal (202.02 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 38.51 gal (154.02 qt) sparge/top-off.	41.63	166.5
Strike water volume at mash thickness of 1.5 qt/lb	41.63	166.5
Mash volume with grains	50.51	202
Grain absorption losses	-13.88	-55.5
Remaining sparge water volume (equipment estimates 34.53 g \| 138.1 qt)	37.5	150
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 62.03 g \| 248.1 qt)	65	260
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.53	-2.1
Post boil Volume (equipment estimates 60 g \| 240 qt)	63	252
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 63 g \| 252 qt)	60	240
Total:	79.13	316.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.03 gal (248.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.03 gal (200.1 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.51 gal (202.02 qt). Suggest reducing strike water volume to 3.12 gal (12.48 qt) and adding 38.51 gal (154.02 qt) sparge/top-off.

41.63

166.5

Strike water volume at mash thickness of 1.5 qt/lb

41.63

166.5

Mash volume with grains

50.51

202

Grain absorption losses

-13.88

-55.5

Remaining sparge water volume (equipment estimates 34.53 g | 138.1 qt)

37.5

150

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 62.03 g | 248.1 qt)

260

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.53

-2.1

Post boil Volume (equipment estimates 60 g | 240 qt)

252

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 63 g | 252 qt)

240

Total:

79.13

316.5

Equipment Profile Used:

System Default